not all rice krispy treats are created equal..

*picture credit: acreativemoment.com

and the secret to really good ones is letting the marshmallows and butter melt really slow.
It doesn't hurt to add in some extra butter and marshmallows either.
You'll end up with ooey, gooey, deliciousness.
You should try it.
Your kids will thank you
and if you can keep yourself from eating more than one
I want to know!

5 comments:

Designs at 109 said...

Mmmm, I love these!

Lorie said...

There is another secret. A little bit of vanilla extract. You won't regret it!

shari berry bo-berry said...

ditto about the vanilla!!!!

Kippy said...

i eat a whole pan! gonna have to try the vanilla :)

Anne Marie said...

i have another secret... they ALWAYS turn out better if you use jumbo marshmallows! less corn starch or what? i don't know but i can tell the difference! :)